Category Archives: Technologist DE

Savoury Technologist Horst Steen trained as a butcher with the main focus on “production of delicatessen and preserves”, before completing a cooking training during the army. In 1994, he continued his education and completed his education as a food technologist. … Continue reading →

Dairy Technologist After successfully training to become a dairy expert at Breitenburger Milchzentrale eG, Björn was able to gather comprehensive knowledge in the area of diverse dairy products. In 2008 Björn successfully passed a further training course to become a … Continue reading →

Technical Director Cyril Carrat graduated from Montpellier University with a Masters in Food Science and Technology in 1996 and has worked internationally in various companies specialising in the added-value food ingredient industry: Macphie of Glenbervie, G. C. Hahn & Co, … Continue reading →

Head of Development Alexander Maesse has over 16 years experience in the food sector. In 2004 he has completed his studies for dairy food engineering at the University of Applied Science in Hannover as an Engineer. Before and during his … Continue reading →

Savoury Application Manager Stephan Jensen worked as a chef in the army and in hotels in Hamburg before going back to school and training as a food technologist in the mid 1990s. His first job in food production was for … Continue reading →

Dairy Application Manager Markus studied for a degree in Food Technology at the Rheinische Friedrich-Wilhelms-Universität in Bonn (Diploma Engineer). In his former job as a project-technologist he worked for renowned companies designing stabiliser systems, such as Hydrosol GmbH & Co. … Continue reading →

Dairy Technologist Markus completed his apprenticeship to become a specialist in food technology at Campbell Germany GmbH successfully.Afterwards Markus studied Master of Science in food technology at the University Neubrandenburg and graduated in 2015. In the period before and during … Continue reading →

Savoury Technologist Doerthe has more than 20 years experience in the field of food stabilisation. Initially at G. C. Hahn & Co., later Tate & Lyle Food Systems as an assistant in the field of sample production/prototypes for customer presentations, … Continue reading →