Markus Tietjen

Dairy Application Manager

Markus studied for a degree in Food Technology at the Rheinische Friedrich-Wilhelms-Universität in Bonn (Diploma Engineer). In his former job as a project-technologist he worked for renowned companies designing stabiliser systems, such as Hydrosol GmbH & Co. KG, G. C. Hahn & Co., later Tate & Lyle Food Systems. to help them bring new products to the market, working on cost savings and troubleshooting. He was partly based in UK, where he was responsible for the dairy development for international markets of UK, France and India. Markus Tietjen is a skilled and experienced food technologist and his area of expertise includes dairy development.

This entry was posted in Technologist DE. Bookmark the permalink.

Comments are closed.