Markus Feldkeller

Dairy Technologist

Markus completed his apprenticeship to become a specialist in food technology at Campbell Germany GmbH successfully.Afterwards Markus studied Master of Science in food technology at the University Neubrandenburg and graduated in 2015. In the period before and during the study Markus acquired and applied extensive practical experienceat the company Schwartauer Werke GmbH & Co. KGaA, H. & J. Brüggen KG, Friesenkrone Feinkost Heinrich Schwarz & Sohn GmbH & Co. KG, G.C. Hahn & Co. GmbH and Unilever Deutschland GmbH. Markus main focus is the development of dairy products.

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