Dairy cream is the fat layer that gathers at the top of untreated milk. In international cuisine, it is widely used as it can be heated, aerated or used as coffee whitener.
Cream alternatives have been on the market for a while but as they can still contain dairy ingredients, they are not suitable for the vegan market.
KaTech has been working on several plant-based alternatives that match the properties of dairy cream products. Depending on the required cream product the vegan alternative will be heat stable, whippable or can be used as coffee whitener. In our developments, we are avoiding the use of palm oil wherever possible.
Please have a look below to find out more.