Steve Williams
Purchasing Director and Managing Director UK Steve Williams has more than 15 years experience in international purchasing & commercial environments having worked with many international clients. Steve has extensive knowledge of the raw ingredients market for global food manufacturing – … Continue reading
Cyril Carrat
Technical Director Cyril Carrat graduated from Montpellier University with a Masters in Food Science and Technology in 1996 and has worked internationally in various companies specialising in the added-value food ingredient industry: Macphie of Glenbervie, G. C. Hahn & Co, … Continue reading
Alexander Maesse
Head of Development Alexander Maesse has over 16 years experience in the food sector. In 2004 he has completed his studies for dairy food engineering at the University of Applied Science in Hannover as an Engineer. Before and during his … Continue reading
Stephan Jensen
Savoury Application Manager Stephan Jensen worked as a chef in the army and in hotels in Hamburg before going back to school and training as a food technologist in the mid 1990s. His first job in food production was for … Continue reading
Markus Tietjen
Dairy Application Manager Markus studied for a degree in Food Technology at the Rheinische Friedrich-Wilhelms-Universität in Bonn (Diploma Engineer). In his former job as a project-technologist he worked for renowned companies designing stabiliser systems, such as Hydrosol GmbH & Co. … Continue reading
Tim Weaver
Senior Dairy Technologist – UK Tim Weaver graduated from North East Wales Institute then progressed into the food industry in 1995 within Quality Management whilst studying Quality Assurance. During this period, Tim built a background knowledge of food technology. Now, … Continue reading
Gary Alliston
Savoury Food Technologist Gary Alliston graduated from John Moores University after studying Food and Nutrition. Gary worked in the catering industry for 9 years before joining KaTech. Gary began working as a Technical Assistant building a background knowledge of dairy … Continue reading
Markus Feldkeller
Dairy Technologist Markus completed his apprenticeship to become a specialist in food technology at Campbell Germany GmbH successfully.Afterwards Markus studied Master of Science in food technology at the University Neubrandenburg and graduated in 2015. In the period before and during … Continue reading
Siegfried Blab
Sales Dairy Siegfried Blab completed vocational training as a dairy specialist and dairy master technician in Kempten, Germany in 1987. He has more than 25 years of considerable experience of the food industry, at e.g. Tews GmbH, G. C. Hahn … Continue reading
Patrick Wotherspoon
Sales Director Patrick Wotherspoon has more than 28 years’ experience in new product development, process technology, quality assurance, microbiology, and food ingredient sales. As a food technologist, Patrick has helped launch products for all the major retailers, handling all aspects … Continue reading
