Robert Hooton
Development Consultant Robert Hooton has more than 28 years’ experience in new product development and food ingredient sales. As a food technologist, Robert has helped launch products for blue chip retail clients, handling all aspects of the process from kitchen … Continue reading
Claus Schierholz
Sales Dairy / Senior Technologist Dairy Claus Schierholz has worked in the food industry for over 40 years. In 1977, Claus gained a Dairy Master degree at Fachhochschule (University of Applied Sciences) MLUA Krefeld, Germany. Claus has vast experience in … Continue reading
Doerthe Niese
Savoury Technologist Doerthe has more than 20 years experience in the field of food stabilisation. Initially at G. C. Hahn & Co., later Tate & Lyle Food Systems as an assistant in the field of sample production/prototypes for customer presentations, … Continue reading