Bernd Brandes

Posted on 02/02/2017 by David

Sales Dairy Bernd Brandes completed vocational training as a dairy specialist and dairy master technician in Kempten Germany in 1988. He has more than 25 years of considerable experience in the food industry at e.g. company Frischli, Nestle, G.C.Hahn & … Continue reading →

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Stephan Kahlert

Posted on 27/04/2015 by David

Sales Savoury Stephan Kahlert finished an education as specialist for food technology in 1981, with Carl Kühne KG. From 1989 he took over the duties as a production manager and Quality representative. In 1996-2001 he changed to G. C. Hahn … Continue reading →

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Ulrich Schoo

Posted on 06/12/2013 by KaTech

Sales Savoury Ulrich Schoo has been a food technologist since 1983 and for ten years as a manager he has been responsible for product development within the frozen food industry at Schneefrost GmbH. In 1993 he started at G. C. … Continue reading →

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Siegfried Blab

Posted on 05/12/2013 by KaTech

Sales Dairy Siegfried Blab completed vocational training as a dairy specialist and dairy master technician in Kempten, Germany in 1987. He has more than 25 years of considerable experience of the food industry, at e.g. Tews GmbH, G. C. Hahn … Continue reading →

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Claus Schierholz

Posted on 08/11/2013 by KaTech

Sales Dairy / Senior Technologist Dairy Claus Schierholz has worked in the food industry for over 40 years. In 1977, Claus gained a Dairy Master degree at Fachhochschule (University of Applied Sciences) MLUA Krefeld, Germany. Claus has vast experience in … Continue reading →

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