Gary Alliston

Savoury Food Technologist

Gary Alliston graduated from John Moores University after studying Food and Nutrition. Gary worked in the catering industry for 9 years before joining KaTech. Gary began working as a Technical Assistant building a background knowledge of dairy and savoury food technology. He is now a vital part of the team, working as a Savoury Food Technologist responsible for the UK market.


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