Savoury Application Manager
Stephan Jensen worked as a chef in the army and in hotels in Hamburg before going back to school and training as a food technologist in the mid 1990s. His first job in food production was for German ready meal manufacturer Jürgen Langbein GmbH, as assistant to the company’s production manager between 1996 and 2000. Here, he picked up considerable expertise in areas including sterilization, pasteurization, measurement of F-value and installation of filling and closing machines for cans and twist off caps. In 2000 he changed to G. C. Hahn & Co., later Tate & Lyle Food Systems. His expertise is the area of fine food products as well as soups-, sauce- and sterilised ready meals.
