Technical Director
Cyril Carrat graduated from Montpellier University with a Masters in Food Science and Technology in 1996 and has worked internationally in various companies specialising in the added-value food ingredient industry: Macphie of Glenbervie, G. C. Hahn & Co, Tate & Lyle Food Systems and National Starch. Cyril has specific knowledge in developing and delivering fast, relevant and commercially viable tailor made solutions.
