Paul Dean
Bakery Manager Paul started his career in the food industry 30 years ago in quality and development of beverage powders at Premier Brands, followed by development and quality roles at Manor Bakeries, bakery development at Macphie of Glembervie, and product … Continue reading
Tobias Kaerst
Development Manager – UK Tobias began his career in the food industry twenty years ago at G.C. Hahn & Co. in Luebeck (Germany), later Tate & Lyle food systems. He achieved his State Certified Food Technologist certificate from the highly … Continue reading
Tim Weaver
Senior Dairy Technologist – UK Tim Weaver graduated from North East Wales Institute then progressed into the food industry in 1995 within Quality Management whilst studying Quality Assurance. During this period, Tim built a background knowledge of food technology. Now, … Continue reading
Gary Alliston
Savoury Food Technologist Gary Alliston graduated from John Moores University after studying Food and Nutrition. Gary worked in the catering industry for 9 years before joining KaTech. Gary began working as a Technical Assistant building a background knowledge of dairy … Continue reading