Tobias Kaerst

Development Manager – UK

Tobias began his career in the food industry twenty years ago at G.C. Hahn & Co. in Luebeck (Germany), later Tate & Lyle food systems. He achieved his State Certified Food Technologist certificate from the highly respected Lebensmittelinstitut KIN (Germany) in 2008 and a further degree five years later in Business Studies and Sport Exercise Science from the University of Chester (UK). He was then recruited by the North West Food Research Development Centre, a £5.2 million project co-funded by the European Regional Development fund. Tobias is currently undertaking a Masters in Business Administration to complement his knowledge of food process technology, product development, sports nutrition, process, project and strategic management. During his career he gained expert knowledge within the European dairy market and was responsible for product development in Germany, UK, France, Spain and India. After joining the KaTech team, Tobias will play an important role in development of the UK dairy market as a Senior Dairy Technologist.


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