Sales Savoury
Ulrich Schoo has been a food technologist since 1983 and for ten years as a manager he has been responsible for product development within the frozen food industry at Schneefrost GmbH. In 1993 he started at G. C. Hahn & Co., later Tate & Lyle Food Systems as a sales manager for convenience food with a focus on delicatessen, convenience food, meat processing and deep frozen food. Ulrich has been a key part of many successful new product developments and launches.
