Bakery Manager
Paul started his career in the food industry 30 years ago in quality and development of beverage powders at Premier Brands, followed by development and quality roles at Manor Bakeries, bakery development at Macphie of Glembervie, and product and process development at Markbeech Products. Paul was bakery technologist at G. C. Hahn from 2003-2008, after which he was Key Account Manager for Molda UK for freeze dried fruit and dried food ingredients covering the UK, Benelux and Middle East. Paul has extensive experience and know how in fine bakery products and processes.
