Sales Director
Patrick Wotherspoon has more than 28 years’ experience in new product development, process technology, quality assurance, microbiology, and food ingredient sales. As a food technologist, Patrick has helped launch products for all the major retailers, handling all aspects of the process from kitchen samples right through to factory trials, commissioning and product launch. He has worked across the UK food industry, generating new innovative products, process optimization, troubleshooting and product value engineering and has vast experience and knowledge of a wide range of raw materials including hydrocolloids, emulsifiers, milk proteins and starches.
