Ingredion to Showcase Plant-Based Expertise at PBWE2022
Ingredion will demonstrate its plant-based credentials at the upcoming Plant Based World Expo 2022 (30 November – 1 December) alongside KaTech Ingredient Solutions, which Ingredion acquired last year. Inspired to develop the next generation of plant-based products, Ingredion and KaTech … Continue reading
Katech Invests In Pilot Plant And Strengthens Its Focus On Plant-based Product Development
LÜBECK, GERMANY, February, 2022: KaTech Ingredient Solutions is celebrating the opening of its meat and fish alternative centre of excellence today. The company has invested in new high-tech machinery that enables its technical teams to replicate industrial processes and develop … Continue reading
Ingredion Expands Specialty Ingredient Portfolio With Acquisition of KaTech
WESTCHESTER, Ill., April 01, 2021– Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to the food and beverage industry, announced today that it has acquired KaTech, a privately held company headquartered in Lübeck, Germany that provides advanced … Continue reading
KaTech receives rare BRC Food AA rating for food safety
The company’s commitment to food safety management is rewarded with an AA rating for BRC Food certification according to version 8. Lübeck and Reinfeld, 8th May 2019: Food technology company KaTech Katharina Hahn + Partner GmbH receives the rare … Continue reading
KATECH SUCCESSFUL IN VEGAN BAKERY PRODUCT DEVELOPMENT
Fast-growing food technology company KaTech is pleased to announce its recent success in developing a range of vegan bakery products including cake and dairy alternative fillings. Vegan-baked goods require new ways of thinking for the food industry and the company’s … Continue reading
KaTech VLOG certified for food without Genetic Engineering
Luebeck, February 2018: From now on food technology company KaTech is certified against the VLOG standard (=German Association Food without Genetic Engineering). The certification acknowledges the compliance to the requirements of the EC Genetic Engineering Act as well as all … Continue reading
KaTech-prize for outstanding food research awarded for the first time
The food technology company KaTech Katharina Hahn + Partner GmbH has awarded the “KaTe” prize for pioneering food research for the first time. Dr.-Ing. Ulrike Sabine van der Schaaf from the Karlsruhe Institute of Technology (KIT) received the prize for … Continue reading
KaTech Strong in Vegan Product Development
Using their expertise in stabiliser systems KaTech has successfully developed a wide range of vegan products to help food manufacturers launch high quality products for the growing vegan trend.
The vegan market has seen incredible growth in Europe during recent years. According to Mintel, product launches in the vegan category have reached two-digit percentages in countries like Germany. Continue reading
KaTech presents first company video
People, sites and expertise at KaTech are shown Lübeck/ Chester, 20th July 2016: KaTech Katharina Hahn + Partner have come out with a short company film which is available from today on on their website showing their approach, people, sites … Continue reading
Katech: The Food Industry’s Secret Weapon
In the competitive world of food research and development, fast growing food technology company KaTech is possibly one of the industry’s best kept secrets. The European based business, bought by Katharina Hahn in 2012, specialises in convenience foods, and all … Continue reading
