Development Consultant
Robert Hooton has more than 28 years’ experience in new product development and food ingredient sales. As a food technologist, Robert has helped launch products for blue chip retail clients, handling all aspects of the process from kitchen samples right through to factory trials, commissioning and product launch. He has worked across the UK and Irish food industries, developing ideas and solutions for new products, troubleshooting and product value engineering and has vast experience and knowledge of a wide range of raw materials including hydrocolloids, emulsifiers, milk proteins and starches.
