The Future Consumer Demands Traceability and Sustainability
According to an analyst from Leatherhead, the future will see a more sceptical consumer who demands greater traceability and sustainability. The article explains that food manufacturers will be under even more pressure to ensure a sustainable food chain. At KaTech, … Continue reading
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Study Backs Whey Protein for Fat and Starch Replacement
At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on www.foodnavigator.com discusses new research which suggests that whey protein can also be used as a substitute for fat and starch … Continue reading
