Dairy alternatives or dairy and lactose free milk products have been developed to cater for lactose intolerant or vegan consumers. In Europe, 5-10% of adults are now estimated to be unable to consumer dairy products due to low lactose capacity.
The introduction of dairy alternatives which are traditionally based on soya but also oat, almonds and rice means that consumers with lactose intolerance or vegan diet can now enjoy a dairy-like taste.
KaTech can help you with all aspects of dairy alternatives development. Using our pilot plant facilities we can replicate your process to develop a product that is optimised to meet your product brief in terms of:
Talk to us today about how we can help you bring your product to market.
Problems can occur in the manufacture of non-dairy drinks and KaTech is here to help you overcome these potential issues. When developing new products a number of defects can occur including:
Our technical development team can help you avoid these problems by selecting the appropriate stabiliser system.
Talk to us today to talk through any problems you may have with your products.
KaTech can help manufacturers to keep costs down and product quality high. Our approach to cost optimisation is to use our pilot plant facilities and expertise in functional ingredients, to design a product that meets your cost brief, within your existing process capabilities.
Here at KaTech we have the expertise to help you reduce the costs of your recipe and production processes. This can be achieved while still creating a dairy alternative product which tastes great and which consumers will enjoy.
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