Add texture and stability to fruit for toppings and fillings

Fruit preparations such as fruit toppings and fillings are used to add texture, decoration and flavour to chilled, frozen or baked dessert products. Those products can vary in texture depending on the final application and can be either free flowing, high viscous or gelled.

A number of factors such as the use of correct stabiliser system, need to be considered to ensure your fruit products achieves the qualities you are looking to achieve.