Study Backs Whey Protein for Fat and Starch Replacement

At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on www.foodnavigator.com discusses new research which suggests that whey protein can also be used as a substitute for fat and starch … Weiterlesen

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Could Fracking Increase Guar Gum Demand

Another interesting article discussing the increased demand over the last few years for guar gum due to fracking. This has now resulted in an abundant supply of the crop and a drop in price per kilo. Guar gum is derived from guar bean … Weiterlesen

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