Archiv der Kategorie: Blog

At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on www.foodnavigator.com discusses new research which suggests that whey protein can also be used as a substitute for fat and starch … Weiterlesen →

Another interesting article discussing the increased demand over the last few years for guar gum due to fracking. This has now resulted in an abundant supply of the crop and a drop in price per kilo. Guar gum is derived from guar bean … Weiterlesen →