A fresh and clean tasting ingredient or food accompaniment

A wide range of fermented cream products can be found in the supermarkets and vary from 3 to 40% fat and usually made by using mesophilic cultures. This process produces a piquant, refreshing product that enhances the flavour of many sweet and savoury dishes.

Sour cream is a traditional ingredient in many recipes, and can be used in dressings, dips, soups, sauces and also in desserts.