Mayonnaises and dressings are traditionally made with egg as emulsifier. The challenge in this area is to find the right replacement for the egg emulsifier while achieving the same creaminess as in the original mayonnaise or dressing. KaTech has experiences with many different plant-based emulsifiers and knows about the advantages and disadvantages of each one of them. Whether for different fat levels or cleaning up labels, KaTech has a lot of solutions to offer.
At KaTech we like to experiment on different flavours. Our favourite plant-based dressing recipes are a fruity mango dressing or hoummous dressing which is especially nice on green salad.
