Muffins are the perfect sweet treat for in between or on the go. They are also popular at get-togethers or children’s parties as they fit perfectly to the finger food trend. Consumers want products that stay moist and delicious over shelf life and do not become dry to eat. Our functional ingredients help to maintain the texture, so the muffins stay delicious over shelf life and customers are getting the eating experience they are looking for.
With the cake market facing different trends, our developments have focused on the areas of fat reduction, sugar reduction, gluten free and vegan. We have managed to copy the original with our new concepts so that the customer is still in for a treat at a lower sugar content, lower fat content, with a gluten free or vegan product. If you are interested, please get in contact with our bakery experts to find out more.
