Sandwiches are eaten in many countries – either for breakfast, a quick dinner or on the go.
In today’s busy world, sandwiches are a convenient and quick fix for a meal. On the plant-based market the main products for sandwiches are meat or cheese alternatives. Plant-based spreads can become a welcome change to the products available on the market.
Spreads can either be based on vegetables or be plant-based alternatives to non-vegan spreads like cream cheese, pate or lard. The aim is to get a plant-based product that is easily spreadable with the desired texture.
