Desserts are a nice treat at the end of a meal, between or on the go. Consumers are looking for creamy textures and flavour sensations. The same is true for the vegan trend without using any dairy products, egg or gelatine which are often present in traditional desserts.
At KaTech we have developed plenty of recipes for plant-based high quality desserts that can be pasteurised or processed using UHT process for longer shelf-life. The bases are combinations of dairy milk alternatives to get the required fat level. As we have a wide range of high quality plant-based desserts developments, the parameters can easily be adopted to the manufacturers processing requirements.
Our recent developments are plant-based hazelnut custard, plant-based milk rice, plant-based cheesecake and plant-based panna cotta.
Please get in touch with us to find out more.
