Minced meat is used in many different popular dishes such as bolognese, lasagne or meatballs. Therefore, it is important to develop a plant-based version that is as flexible but also tasty. This allows the consumer to enjoy the dishes that he or she likes with the health benefits of plant-based products. Product developments with our textural ingredients have been tested in various dishes to ensure that the flexibility of the product can also be achieved in the plant-based version.