{"id":7313,"date":"2016-08-04T15:31:22","date_gmt":"2016-08-04T15:31:22","guid":{"rendered":"https:\/\/www.khpartner.com\/pl\/?page_id=7313"},"modified":"2017-11-02T13:52:50","modified_gmt":"2017-11-02T13:52:50","slug":"jogurt-naturalny-zestalony-metoda-termostatowa","status":"publish","type":"page","link":"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/","title":{"rendered":"Jogurt naturalny zestalony &#8211; metoda termostatowa"},"content":{"rendered":"<p style=\"text-align: justify;\">Proces fermentacji jogurtu zestalonego produkowanego metod\u0105 termostatow\u0105 zachodzi w opakowaniach jednostkowych. Reakcje biochemiczne odpowiedzialne za powstawanie skrzepu s\u0105 jednak takie same jak w przypadku jogurtu produkowanego metod\u0105 zbiornikow\u0105.<\/p>\n<p style=\"text-align: justify;\">Jogurt zestalony produkowany metod\u0105 termostatow\u0105 rozlewa si\u0119 do opakowa\u0144, a nast\u0119pnie bez dalszego mieszania poddaje procesowi inkubacji. Dzi\u0119ki tej metodzie jogurt zyskuje charakterystyczn\u0105 g\u0119st\u0105 z\u017celowan\u0105 konsystencj\u0119 i idealnie nadaje si\u0119 do ca\u0142ego szeregu zastosowa\u0144. Mo\u017ce by\u0107 dodatkiem do sos\u00f3w, curry lub spo\u017cywany sam bez \u017cadnych dodatk\u00f3w. Konsystencj\u0105 i wygl\u0105dem jogurt ten przypomina jogurt typu greckiego, jednak z regu\u0142y zawiera mniej t\u0142uszczu lub bia\u0142ka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proces fermentacji jogurtu zestalonego produkowanego metod\u0105 termostatow\u0105 zachodzi w opakowaniach jednostkowych. Reakcje biochemiczne odpowiedzialne za powstawanie skrzepu s\u0105 jednak takie same jak w przypadku jogurtu produkowanego metod\u0105 zbiornikow\u0105. Jogurt zestalony produkowany metod\u0105 termostatow\u0105 rozlewa si\u0119 do opakowa\u0144, a nast\u0119pnie bez &hellip; <a class=\"continue-reading\" href=\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/\">Czytaj dalej <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":28,"featured_media":0,"parent":7298,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7313","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jogurt naturalny zestalony - metoda termostatowa |<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jogurt naturalny zestalony - metoda termostatowa |\" \/>\n<meta property=\"og:description\" content=\"Proces fermentacji jogurtu zestalonego produkowanego metod\u0105 termostatow\u0105 zachodzi w opakowaniach jednostkowych. Reakcje biochemiczne odpowiedzialne za powstawanie skrzepu s\u0105 jednak takie same jak w przypadku jogurtu produkowanego metod\u0105 zbiornikow\u0105. Jogurt zestalony produkowany metod\u0105 termostatow\u0105 rozlewa si\u0119 do opakowa\u0144, a nast\u0119pnie bez &hellip; Czytaj dalej &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/\" \/>\n<meta property=\"og:site_name\" content=\"KaTech\" \/>\n<meta property=\"article:modified_time\" content=\"2017-11-02T13:52:50+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/\",\"url\":\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/\",\"name\":\"Jogurt naturalny zestalony - metoda termostatowa |\",\"isPartOf\":{\"@id\":\"https:\/\/katech-solutions.com\/#website\"},\"datePublished\":\"2016-08-04T15:31:22+00:00\",\"dateModified\":\"2017-11-02T13:52:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Jogurty\",\"item\":\"https:\/\/katech-solutions.com\/pl\/jogurty\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jogurt naturalny zestalony &#8211; metoda termostatowa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/katech-solutions.com\/#website\",\"url\":\"https:\/\/katech-solutions.com\/\",\"name\":\"KaTech\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/katech-solutions.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jogurt naturalny zestalony - metoda termostatowa |","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/katech-solutions.com\/pl\/jogurty\/jogurt-naturalny-zestalony-metoda-termostatowa\/","og_locale":"pl_PL","og_type":"article","og_title":"Jogurt naturalny zestalony - metoda termostatowa |","og_description":"Proces fermentacji jogurtu zestalonego produkowanego metod\u0105 termostatow\u0105 zachodzi w opakowaniach jednostkowych. 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