{"id":6733,"date":"2014-11-21T09:22:57","date_gmt":"2014-11-21T09:22:57","guid":{"rendered":"https:\/\/www.khpartner.com\/?p=6733"},"modified":"2014-11-21T09:22:57","modified_gmt":"2014-11-21T09:22:57","slug":"study-backs-whey-protein-fat-starch-replacement-2","status":"publish","type":"post","link":"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/","title":{"rendered":"Study Backs Whey Protein for Fat and Starch Replacement"},"content":{"rendered":"<p>At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on <a href=\"http:\/\/www.foodnavigator.com\">www.foodnavigator.com<\/a>\u00a0discusses new research which suggests that\u00a0whey protein can also be used as a substitute for fat and starch in reduced calorie foods such as sauces and dressings. Read the article <a title=\"Food Navigator Whey Protein Article\" href=\"http:\/\/www.foodnavigator.com\/Science-Nutrition\/Cutting-the-calories-Study-backs-whey-protein-for-fat-and-starch-replacement\/?utm_source=newsletter_daily&amp;utm_medium=email&amp;utm_campaign=Newsletter%2BDaily&amp;c=o878VmrktDBdMkldqGFGm4sRQMQmbFKD\" target=\"_blank\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on www.foodnavigator.com\u00a0discusses new research which suggests that\u00a0whey protein can also be used as a substitute for fat and starch &hellip; <a class=\"continue-reading\" href=\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38,39],"tags":[],"class_list":["post-6733","post","type-post","status-publish","format-standard","hentry","category-news-de","category-blog-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Study Backs Whey Protein for Fat and Starch Replacement | KaTech<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study Backs Whey Protein for Fat and Starch Replacement | KaTech\" \/>\n<meta property=\"og:description\" content=\"At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. This article published on www.foodnavigator.com\u00a0discusses new research which suggests that\u00a0whey protein can also be used as a substitute for fat and starch &hellip; Weiterlesen &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\" \/>\n<meta property=\"og:site_name\" content=\"KaTech\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-21T09:22:57+00:00\" \/>\n<meta name=\"author\" content=\"David\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"David\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\"},\"author\":{\"name\":\"David\",\"@id\":\"https:\/\/katech-solutions.com\/#\/schema\/person\/daa8fd00ca995a1d6787ba120a0ce13d\"},\"headline\":\"Study Backs Whey Protein for Fat and Starch Replacement\",\"datePublished\":\"2014-11-21T09:22:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\"},\"wordCount\":66,\"articleSection\":[\"News\",\"Blog\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\",\"url\":\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\",\"name\":\"Study Backs Whey Protein for Fat and Starch Replacement | KaTech\",\"isPartOf\":{\"@id\":\"https:\/\/katech-solutions.com\/#website\"},\"datePublished\":\"2014-11-21T09:22:57+00:00\",\"author\":{\"@id\":\"https:\/\/katech-solutions.com\/#\/schema\/person\/daa8fd00ca995a1d6787ba120a0ce13d\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/katech-solutions.com\/#website\",\"url\":\"https:\/\/katech-solutions.com\/\",\"name\":\"KaTech\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/katech-solutions.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/katech-solutions.com\/#\/schema\/person\/daa8fd00ca995a1d6787ba120a0ce13d\",\"name\":\"David\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/2c4bfbe8211358158f8064673a7a8c282c31fc26c6f01fcfe4656c153d1667be?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2c4bfbe8211358158f8064673a7a8c282c31fc26c6f01fcfe4656c153d1667be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2c4bfbe8211358158f8064673a7a8c282c31fc26c6f01fcfe4656c153d1667be?s=96&d=mm&r=g\",\"caption\":\"David\"},\"url\":\"https:\/\/katech-solutions.com\/de\/author\/david\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Study Backs Whey Protein for Fat and Starch Replacement | KaTech","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/katech-solutions.com\/de\/study-backs-whey-protein-fat-starch-replacement-2\/","og_locale":"de_DE","og_type":"article","og_title":"Study Backs Whey Protein for Fat and Starch Replacement | KaTech","og_description":"At KaTech we use whey protein in a number of solutions for various different reasons, such as thickening. 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